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3-Cheese Garlic Bread

featured in Lobster Dinner for Two

This classic side dish features a warm and crusty baguette, smothered in a trio of melted cheeses and garlic. Perfect for serving alongside your favorite pasta dish or as a snack all on its own.

Alvin Zhou
Tasty Team
99% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

3-Cheese Garlic Bread
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 1 stick butter, 1 stick, softened
  • 4 cloves garlic, minced
  • ⅓ cup parmesan cheese (35 g)
  • ⅓ cup shredded monterey jack cheese (35 g)
  • ⅓ cup shredded cheddar cheese (35 g)
  • ⅓ cup fresh green onion (50 g), sliced
  • 1 baguette, 8 inch (20 cm)

Nutrition Info

  • Calories 748
  • Fat 30g
  • Carbs 82g
  • Fiber 3g
  • Sugar 7g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
  3. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
  4. Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
  5. Slice, cool, then serve.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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3-Cheese Garlic Bread