50 Clove Honey Garlic Chicken Wings
featured in Garlic Girlies Marathon
These honey garlic fried chicken wings are a game changer at any tailgate or championship watch party. The honey garlic glaze perfectly coats each crispy wing for the most satisfying bite.
Tasty Team
91% would make again
Total Time
2 hr 20 min
2 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Total Time
2 hr 20 min
2 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Ingredients
for 8 servings
- 25 garlic cloves, smashed
- ½ cup low-sodium soy sauce
- ½ cup canola oil, plus more for frying
- ½ cup rice vinegar
- 3 scallions, smashed and cut in thirds
- 1 1-inch piece fresh ginger, sliced
- 4 lb chicken wings
- 1 cup all-purpose flour
- 1 cup cornstarch
- salt, to taste
Honey Garlic Sauce
- 8 tablespoons (1 stick) unsalted butter
- 25 garlic cloves, minced
- 1 tablespoon fresh ginger, finely diced
- ½ cup honey
- ⅓ cup water
- ¼ cup low-sodium soy sauce
- 1 tablespoon sriracha
- 1 tablespoon water
- 1 teaspoon cornstarch
- sesame seeds, for garnish
- chopped scallions, for garnish
Nutrition Info
- Calories 827
- Fat 47g
- Carbs 62g
- Fiber 1g
- Sugar 19g
- Protein 41g
Estimated values based on one serving size.
Preparation
- Add the smashed garlic cloves, soy sauce, oil, rice vinegar, scallions, and ginger to a large bowl. Whisk together until evenly combined. Add the chicken wings and let marinate in the refrigerator for 1-2 hours or overnight.
- Remove the chicken wings from the marinade and dry completely with paper towels.
- Heat 2 inches oil in a large pot over medium-high heat to 350°F (180°C).
- In a large bowl, whisk together the flour, cornstarch, and a pinch of salt until well combined.
- Coat each chicken wing generously with the flour mixture.
- In small batches, fry the chicken wings in the hot oil for 6-7 minutes, until the skin is golden brown and crispy and the internal temperature of the meat near the bone reaches 165°F (74°C).
- Use a slotted spoon to remove the chicken wings to a paper towel-lined sheet tray to drain.
- Make the honey garlic sauce: Melt the butter in a large pot over medium-high heat. Add the garlic and ginger; cook and stir for 2-3 minutes, until softened and fragrant.
- Add the honey, water, soy sauce, and sriracha.
- In a small bowl, stir together the water and cornstarch to make a slurry. Pour the slurry into the honey mixture and stir well. Bring to a boil and cook for 2-3 minutes, until thickened.
- Add the fried chicken wings directly into the sauce and stir until the wings are well coated. Sprinkle with sesame seeds and garnish with scallions.
- Enjoy!
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