Bacon Asparagus Pastry Twists
featured in 3-Course Chicken Dinner
These crispy and savory pastry twists are stuffed with asparagus and bacon, making for a delicious appetizer or snack.
Tasty Team
93% would make again
Total Time
38 minutes
38 min
Prep Time
20 minutes
20 min
Cook Time
18 minutes
18 min
Total Time
38 minutes
38 min
Prep Time
20 minutes
20 min
Cook Time
18 minutes
18 min
Ingredients
for 2 servings
- 1 sheet puff pastry, thawed
- 6 slices bacon
- 12 spears asparagus
- 1 egg, beaten
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 395
- Fat 24g
- Carbs 33g
- Fiber 5g
- Sugar 3g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C)
- Slice the puff pastry into ½-inch (1-centimeter) strips.
- Slice the bacon in half lengthwise into thin strips.
- Wrap a strip of bacon around an asparagus spear in a spiral.
- Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
- Repeat with the rest of the asparagus.
- Place the wrapped spears on a baking tray lined with parchment paper.
- Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
- Bake for 18 minutes, until golden brown and puffed.
- Enjoy!
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