Baked Churro Bites
featured in 10 Homemade Churro Recipes
Crispy on the outside, soft on the inside - these bite-sized churros are a perfect treat to satisfy your sweet tooth.
Tasty Team
84% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 30 churro bites
- 1 cup water (240 mL)
- ⅓ cup butter (75 g)
- 2 tablespoons brown sugar
- salt, to taste
- 1 cup flour (125 g)
- 1 teaspoon vanilla extract
- 2 eggs
- cinnamon sugar, to coat
- chocolate, melted, to taste
Nutrition Info
- Calories 42
- Fat 2g
- Carbs 4g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
- Turn off the heat and stir in the flour.
- Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
- Transfer mixture to a piping bag with a 5 point, or star, tip.
- Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
- Bake for 10 minutes, then broil until golden brown.
- Dredge each churro in melted butter, then cinnamon sugar.
- Serve with melted chocolate if desired.
- Enjoy!
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