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Black Bean Mango Salsa

featured in No-Cook Summer Dips

Add a tropical twist to your salsa game with this vibrant and refreshing dish! Juicy mangoes, black beans, red onion, and jalapeño come together in a tangy, zesty dressing for a salsa that's bursting with flavors and textures. Perfect as a dip, topping, or side, it's a party for your taste buds!

Griffin Bohen-Meissner
Tasty Team
96% would make again
Black Bean Mango Salsa

Ingredients

for 6 servings

  • 1 cup mango (165 g), small diced
  • 15 oz black beans (170 g), drained and rinsed
  • ¼ cup red onion (40 g), small diced
  • ⅓ cup roughly chopped fresh cilantro (15 g)
  • 1 tablespoon chopped jalapeño, chopped
  • ½ teaspoon salt
  • ½ teaspoon Frank’s Red Hot Original
  • 1 tablespoon lime juice
  • tortilla chip, for serving

Nutrition Info

  • Calories 92
  • Fat 0g
  • Carbs 19g
  • Fiber 5g
  • Sugar 6g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine the mango, black beans, red onion, cilantro, jalape​ñ​o, and salt.
  2. Pour in the Frank’s RedHot and lime juice and fold to combine.
  3. Serve with tortilla chips.
  4. Enjoy!
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Black Bean Mango Salsa