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Cheesy Egg Toast Perfect For Breakfast

featured in Super Quick Breakfasts That Every Millennial Should Know

Upgrade your breakfast game with this mouthwatering Cheesy Egg Toast! It's the perfect combination of gooey cheese and fluffy eggs, all nestled on a crispy slice of toast. Say goodbye to boring breakfasts and hello to this scrumptious morning delight!

96% would make again
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Cheesy Egg Toast Perfect For Breakfast
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 1 toast

  • 1 slice bread
  • ½ tablespoon butter
  • 1 large egg
  • 3 tablespoons shredded cheese
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 215
  • Fat 17g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven or a toaster oven to 400°F (200°C).
  2. With a spoon, press down on the center of the bread to form a pocket. Spread the butter around the edges of the bread, then crack the egg into the pocket.
  3. Sprinkle the cheese around the egg, then season with salt and pepper.
  4. Bake the toast for 10–15 minutes, depending on how runny you like the yolk.
  5. Serve immediately.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Cheesy Egg Toast Perfect For Breakfast