Chicken Spinach Alfredo Rotini Pasta
featured in Rotini Pasta 4 Ways
This chicken spinach alfredo rotini pasta is a creamy and comforting dish that is perfect for a family dinner or a date night at home. With tender chicken, fresh spinach, and a rich alfredo sauce, it's a delicious and indulgent meal. Try it today and treat yourself to something special.
Tasty Team
98% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 2 tablespoons oil
- 2 chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 6 strips bacon, cooked, chopped
- 5 oz spinach (140 g)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups heavy cream (470 mL)
- 1 ¼ cups rotini pasta (250 g), cooked
- 1 cup parmesan cheese (100 g)
- ½ cup fresh parsley (15 g), chopped
Preparation
- Heat oil in a large pot over high heat.
- Cook the chicken until no pink is showing.
- Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
- Pour in the cream and bring to a boil.
- Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
- Enjoy!
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