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MealDinnerPastaPorkDairyGlutenEggsPorkUnder 1 HourUnder 45 MinutesUnder 15 MinutesFusionUnder 30 MinutesEasyItalian

Chorizo Carbonara

Creamy chorizo carbonara is a delicious twist on the classic Italian dish. This version combines the rich, velvety texture of a traditional carbonara sauce with the smoky, spicy flavors of chorizo. The dish features al dente pasta coated in a creamy sauce made from eggs, cheese, and black pepper, with crispy bits of chorizo adding a delightful crunch and a burst of flavor. It's a perfect fusion of creamy, savory, and slightly spicy elements, creating a comforting yet exciting meal. Follow Brandon for more recipes!

Brandon Gouveia
Tasty Team
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Chorizo Carbonara
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • ½ lb spaghetti
  • 1 large egg
  • 2 large egg yolks
  • 2 cups grated Pecorino-Romano cheese
  • 1 tablespoon olive oil
  • 1 cup chorizo, diced
  • 3 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • chopped parsley, for garnish
  • salt, to taste

Nutrition Info

  • Calories 490
  • Fat 21g
  • Carbs 46g
  • Fiber 1g
  • Sugar 1g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of salted water to boil and add spaghetti and cook until al dente according to package directions. Before draining, reserve some of the pasta water.
  2. In a bowl, mix together the whole egg, egg yolks, pecorino and black pepper until evenly combined. Set aside.
  3. Heat olive oil in a large non-stick skillet over medium-high heat. Add chorizo and garlic and cook for 3 minutes, until the chorizo begins to get crispy.
  4. Turn off the heat then add cooked spaghetti, a ladle of pasta water, the pecorino and egg mixture, and the smoked paprika. Use tongs to toss until evenly combined and the pasta is creamy.
  5. Plate it up and garnish with more pecorino and chopped parsley.
  6. Enjoy!
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Chorizo Carbonara