ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionPartyDairyGlutenEggsCheesecakesBrowniesUnder 1 HourSpecial OccasionBakery GoodsMashupIndulgent SweetsBakingKid-FriendlyDessertsComfort FoodNorth American

Cookies & Cream Brownie Cheesecake Bars

featured in 5 Mesmerizing Cookies 'N' Cream Flavoured Desserts.

These cookies & cream brownie cheesecake bars are the ultimate dessert mashup. With a rich chocolatey brownie base, creamy cheesecake filling, and chunks of crunchy cookies, these bars are an indulgent treat for any sweet tooth. Perfect for sharing with friends and family.

Alvin Zhou
Tasty Team
96% would make again
Total Time

2 hr 35 min

2 hr 35 min

Prep Time

30 minutes

30 min

Cook Time

45 minutes

45 min

Cookies & Cream Brownie Cheesecake Bars
Total Time

2 hr 35 min

2 hr 35 min

Prep Time

30 minutes

30 min

Cook Time

45 minutes

45 min

Ingredients

for 10 servings

  • 1 box brownie mix, prepared according to package instructions
  • 24 oz cream cheese (675 g), softened
  • ¾ cup sugar (150 g)
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 36 chocolate sandwich cookies

Nutrition Info

  • Calories 542
  • Fat 31g
  • Carbs 57g
  • Fiber 1g
  • Sugar 44g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Prepare the brownie mix in a bowl.
  2. In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  3. Add the egg and vanilla, stirring until evenly combined.
  4. Spread the brownie batter in an even layer on the bottom of the pan.
  5. Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  6. Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  7. Pour the cheesecake batter on top, spreading it evenly over the cookies.
  8. Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  9. Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  10. Cool and chill for at least 2 hours.
  11. Slice and serve!
  12. Enjoy!
  13. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Cookies & Cream Brownie Cheesecake Bars