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Garlic Lemon Shrimp

featured in Surf & Turf Dinner For Two

Looking for a refreshing and impressive dinner? This dish features succulent shrimp cooked in garlic and lemon, creating a zesty and refreshing flavor that will tantalize your taste buds.

Alvin Zhou
Tasty Team
98% would make again
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Garlic Lemon Shrimp
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 2 servings

  • 3 tablespoons butter
  • 1 lb shrimp (455 g), deveined with tails removed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cloves garlic, minced
  • ½ teaspoon red chili flakes
  • 1 tablespoon fresh parsley, chopped
  • 3 tablespoons lemon juice

Nutrition Info

  • Calories 401
  • Fat 21g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 46g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a pan over medium heat.
  2. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
  3. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
  4. Serve and enjoy!
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Garlic Lemon Shrimp