Korean Cold Noodles
Korean cold noodles, or naengmyeon, is a refreshing dish featuring long, chewy noodles made from buckwheat or sweet potato starch, served in an icy broth. This dish is typically garnished with slices of cucumber, radish, pear, and protein. Check out more of Sarah's recipes at groovyfoodiess.com.
Tasty Team
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 1 packet instant cold noodles, with broth
- 8 oz steak, cubed
- 1 tablespoon gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
Bimbim Sauce
- ½ large asian pear, sliced or cubed
- 4 garlic cloves
- 3 green onion stalks, chopped into 2-inch pieces
- ¼ cup sesame seeds
- ½ teaspoon ginger
- ⅓ cup gochugaru, (Korean hot pepper flakes)
- 3 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 3 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon toasted sesame oil
- pear, for garnish, optional
- cucumber, for garnish, optional
- kimchi, for garnish, optional
Nutrition Info
- Calories 1814
- Fat 84g
- Carbs 203g
- Fiber 25g
- Sugar 95g
- Protein 75g
Estimated values based on one serving size.
Preparation
- Cook the cold noodle packet according to package instructions. Set aside.
- In a large bowl, mix together the steak, gochujang, soy sauce, sugar, and sesame oil.
- Cook on medium heat in a skillet until the steak reaches desired temperature, then set aside to cool.
- In a blender or food processor, blend together all the bibim sauce ingredients.
- Assemble in a bowl: Add the cooked noodles, bibim sauce, sliced pear, steak, cucumber, and finish with broth from the cold noodle packet.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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