Low-Carb Avocado Chicken Salad
featured in Protein-Packed Snacks
This chicken salad is a lunchtime delight! Packed with creamy avocado, tender chicken, and crunchy veggies, it's a healthy and satisfying meal that won't weigh you down. Tossed in a tangy yogurt dressing with a hint of spice, it's a flavor explosion that's perfect for a light meal.
Tasty Team
93% would make again
15 minutes
15 minutes
Ingredients
for 4 servings
- ⅔ cup plain greek yogurt (190 g)
- 1 tablespoon lime juice
- pepper, to taste
- ⅛ teaspoon chili powder
- 1 avocado, cubed, divided
- 2 chicken breasts, cooked and shredded
- 1 stalk celery, diced
- 2 tablespoons diced red onion, diced
- kosher salt, to taste
- low-carb bread, for serving (optional)
- fresh cilantro leaf, for garnish
Nutrition Info
- Calories 249
- Fat 8g
- Carbs 13g
- Fiber 3g
- Sugar 8g
- Protein 29g
Estimated values based on one serving size.
Preparation
- In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
- In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
- Serve on low-carb bread and garnish with cilantro, or as desired.
- Enjoy!
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