Penne Alla Vodka Pasta
featured in Penne 4 Ways
This classic Italian dish features penne pasta in a rich and creamy vodka sauce, perfect for a cozy night in.
95% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 3 servings
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 lb ground beef (455 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 28 oz crushed tomato (795 g), 1 can
- ½ cup vodka (120 mL)
- ½ teaspoon red chili flake
- ½ cup heavy cream (120 mL)
- 4 cups penne pasta (400 g)
- fresh parsley, to garnish
- ½ cup Parmesan (110 g), to garnish
Nutrition Info
- Calories 1027
- Fat 46g
- Carbs 75g
- Fiber 8g
- Sugar 16g
- Protein 57g
Estimated values based on one serving size.
Preparation
- Heat oil in a large pot over high heat. Cook onion until translucent.
- Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- Add cream, stirring until evenly incorporated.
- Stir in pasta until evenly coated.
- Serve with parsley and parmesan.
- Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
- Enjoy!
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