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Tree nutsDairyGlutenEggsBreakfast SandwichesUnder 1 HourUnder 45 MinutesBlenderBreakfastUnder 30 Minutes

Romesco & Arugula Egg Bagel

The secret to this breakfast is the romesco sauce which can be quickly whizzed up in the blender. Spread a toasted Thomas’® Everything Bagel with cream cheese, add a tangle of arugula, a fried egg, and drizzle it all with the nutty romesco.

Thomas’® brand logo
Presented by
Thomas’®
Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Romesco & Arugula Egg Bagel
Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Romesco & Arugula Egg Bagel

Ingredients

for 4 servings

Sandwiches:

  • 4 oz cream cheese, room temperature
  • 4 Thomas’® Everything Bagels, toasted and halved
  • 2 cups arugula
  • 2 tablespoons olive oil
  • 4 large eggs
  • salt, to taste
  • freshly ground black pepper, to taste

Romesco Sauce:

  • 5 jarred roasted red peppers
  • ½ cup olive oil
  • ½ cup toasted blanched almonds
  • ⅓ cup fire-roasted canned tomatoes
  • ¼ cup fresh parsley leaves
  • ¼ cup toasted blanched hazelnuts
  • ½ lemon, juiced
  • 2 garlic cloves, peeled
  • 1 teaspoon red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes

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Preparation

  1. Make the sandwiches: Spread the cream cheese evenly onto the bottom half of each toasted Thomas’® Everything Bagel, then top with the arugula.
  2. Make the romesco sauce: In a blender, combine the red bell peppers, olive oil, almonds, tomatoes, parsley, hazelnuts, lemon juice, garlic, vinegar, salt, smoked paprika, and red pepper flakes. Blend for 5 minutes, or until smooth.
  3. Heat the olive oil in a medium skillet over medium heat until it shimmers. Crack the eggs into the oil, 2-4 at a time, depending on the size of the skillet. Fry the eggs for 6-7 minutes, until whites are cooked through and yolks are still runny. Season with salt and black pepper.
  4. Place a fried egg on top of the arugula for each sandwich. Spoon 1-2 tablespoons of the romesco sauce over each fried egg. Cover with the top half of each toasted Thomas’® Everything Bagel.
  5. Enjoy!

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