Salted Peach Caramel
This luscious salted peach caramel is the perfect blend of sweet and salty with a hint of fruity freshness. Made with peach nectar and cold unsalted butter, this caramel is ideal for drizzling over ice cream, pancakes, or any dessert of your choice. This caramel sauce is so easy to make and your friends and family will think it’s gourmet.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 1 cup
- ¼ cup water
- 1 cup granulated sugar
- ½ cup peach nectar
- 6 tablespoons unsalted butter, cold
- 1 teaspoon kosher salt
Preparation
- In a heavy-duty saucepan over medium heat, combine water and sugar until it resembles wet sand.
- Cook without mixing the sugar mixture for about 10 minutes or until it turns golden brown.
- Remove from the heat and slowly whisk in the peach nectar until thoroughly combined.
- Return to medium heat then whisk in the butter, one tablespoon at a time until evenly incorporated. Stir in the salt and continue cooking until the caramel thickens and reaches 235°F (113°C), about 2 minutes.
- Remove caramel from the heat and allow it to slightly cool down before using. The caramel will thicken as it cools.
- Drizzle caramel over your favorite vanilla ice cream.
- Enjoy!
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