Veggie Garlic Noodles
featured in Noodles 4 Ways
This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.
Tasty Team
96% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 2 tablespoons vegetable oil (30 mL)
- 5 cloves garlic, minced
- 4 green onions, sliced, divided
- 2 carrots, cut into matchsticks
- 1 cup snap peas (100 g)
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 9 oz dried rice noodles (250 g), cooked
Nutrition Info
- Calories 353
- Fat 8g
- Carbs 62g
- Fiber 3g
- Sugar 7g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
- Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
- Serve immediately, garnished with the remaining green onion.
- Enjoy!
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